In this episode, Steve sits down with Samantha — the sole owner of Earth House, one of Bangkok's coolest low key plant-based restaurants. Hidden away behind a towering mango tree and lush vines, Earth House is more than a restaurant — it's a philosophy made manifest.
Born in Texas to a Swiss father and Mexican-Native American mother, Samantha grew up barefoot on the beaches of Pattaya, Thailand. She's always marched to the beat of her own drum — and that spirit is woven into every corner of this extraordinary space she built from the ground up (literally, from a shell of pillars and a big hole in the ground).
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